Sophie Chao is a Postdoctoral Research Associate at the University of Sydney’s School of Philosophical and Historical Inquiry. Her research explores the intersections of capitalism, ecology, Indigeneity, health, and justice in the Pacific. In particular, she is interested in changing human-environment relations across Indigenous, corporate, and scientific contexts. Her theoretical thinking is inspired by interdisciplinary currents including multispecies ethnography and the environmental humanities, as well as Indigenous Studies, Critical Race Studies, and Science and Technology Studies. She is now embarking on a new project that will investigate the nutritional and cultural impacts of agribusiness on Indigenous food-based socialities, identities, and ecologies.